Foodie Friday: Stuffed Porkshops

I picked up these chops for .99 cents a pound today and thought I would attempt to make stuffed pork chops.  

 I looked up all sorts of recipes, but I didn't have all of the ingredients, so I whipped up my own stuffing instead!
 I used about a cup of diced red onion, chopped bacon, 2 cloves of garlic and some Kraft cheese for the stuffing.
 I seasoned my chops after I butterflied them with Sea Salt, Onion Powder, and Garlic Powder.

 Stuffed and ready to go in the oven for 20 minutes at 400 degrees Farenheit.
I left them a little longer by accident!  But they tasted fine.  The only thing I would try next time would be to add some fresh Sage or Rosemary to the stuffing.



Post a Comment