Foodie Friday: Baked French Toast

 I whisked 1 egg, 1 cup of milk, and 1/8 cup of brown sugar together.
 Preheat oven to 425 degrees Farenheit with pan inside.  1-2 tbsp of butter until melted completely in pan.
 This part is tricky!
 Soak your bread on both sides, but not for too long because it will fall apart!
 Place in cookie sheet and bake for ten minutes on each side.
These tasted better than I thought they would!  I added syrup and they tasted almost like waffles!  I also sprinkled Cinnamon for extra flavor on both sides before I placed them in the oven.



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